A selection of Grenache from a single block was barrel fermented with minimal skin contact to create a rosé for serious wine appreciators. One that is dry, textural, and beautifully savoury - expressive of the Grenache fruit from which it is produced.
SEPPELTSFIELD VINEYARD
C-BLOCK: Very shallow red clay loam overlying shattered limestone | North-south oriented rows | Elevated eastern aspect.
UPSHOT: Reduced natural vine vigour | Intense and vibrant flavour profile.
HARVESTED: 21 February
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