DRINKING WINDOW: Now - 5 years
Apart from a short and early heat-wave in November and two short temperature spikes in January, the 2010 vintage was smooth sailing throughout. Above average winter rainfall (the best levels in 5 years), average to warm Spring temperatures, constant sunlight exposure and dry conditions saw a return to early harvest dates, and late season conditions were ideal. Possibly the best vintage seen by Hentley Farm so far.
The fruit is from a small, high altitute (420m) block of Eden Valley Riesling vines, situated on Heggies Boundary road. Planted in 1981 on shallow grey sandy loam soils with underlying granite, on a south-east facing slope, this block provides the ideal site characteristics for premium Riesling production. - Vineyard Manager, Greg Mader
Daily solid suspensions were carried out on this wine for a period of a week, before it went through a 14 day fermentation. Minimal acid and sugar additions were made prior to bottling, and a small amount of fining agent was also used. – Winemaker, Andrew Quin
Aromatically bright with notes of brown lime cordial, marmalade, and a lift of kaffir lime leaf. The palate is driven by a strong citrus line, underpinned by a chalky phenolic grip that brings both texture and length. Expressive and finely detailed, this wine is zesty, textural, and full of character.
