Hentley Farm Restaurant
Lunch Experience
Thursday - Sunday
THE HENTLEY FARM DINING EXPERIENCE
Located in the heart of our Seppeltsfield vineyard, Hentley Farm Restaurant offers a refined yet welcoming dining experience overlooking the gum-studded Greenock Creek and our Beauty Shiraz vineyard.
Under the direction of Executive Chef Kyle Johns, the menu draws on classic culinary techniques to create contemporary dishes rich in flavour, texture and a true sense of place. At the heart of the restaurant's philosophy is a commitment to dishes that are balanced, layered and thoughtfully curated to pair seamlessly with the expressive wines of Chief Winemaker Andrew Quin.
We welcome up to six guests per table. For larger bookings, our Chef's Table accommodates six to eight guests, while The Barn provides an elegant setting for private groups and celebrations.
The Discovery Tasting Menu
Our Discovery Tasting Menu is a multi-course dining experience that celebrates the relationship between exceptional food and expressive wine. Inspired by classical cooking techniques, each seasonal course is thoughtfully composed to create layers of flavour, texture and balance.
Complete your experience with our Luxury Wine Pairing, featuring a curated selection from our Seppeltsfield and Mount Crawford vineyards.
(Allow 3.5 hours)
Discovery Menu: $270pp
Luxury Wine Pairing: $155pp
Reservations open three months in advance.
Petite Discovery
Experience a curated expression of the Discovery Tasting Menu in the beautifully restored Barn.
The Petite Discovery features a carefully considered selection of seasonal courses that reflect our philosophy of balance, flavour and thoughtful wine pairing. Inspired by classical cooking techniques, each dish is designed to complement the character and expression of Hentley Farm's wines.
(Allow 90 minutes)
Petite Discover: $165pp
Petite Farm Wine Pairing: $75pp
Reservations open three months in advance.
Chef's Table
For those seeking a truly immersive dining experience, the Chef's Table offers an exclusive seat beside our open kitchen.
Designed for groups of six to eight guests, your afternoon unfolds just metres from the pass, where Executive Chef Kyle Johns and the team prepare, plate and present each course. With additional dishes created exclusively for Chef's Table guests and a tailored pairing of Hentley Farm Luxury and Cellar Release wines, it is a dynamic and memorable way to experience Hentley Farm Restaurant.
Chefs Table Experience: $450pp including paired wines.
Reservations open three months in advance.
Chef Kyle Johns
With more than a decade of experience in acclaimed kitchens across Australia, Executive Chef Kyle Johns leads the culinary direction of Hentley Farm Restaurant.
Kyle's menus celebrate refined technique, seasonal ingredients and thoughtful flavour combinations. Each dish is carefully considered to elevate the wines it accompanies, allowing every course to reveal new layers of flavour and creating a dining experience that is distinctly Hentley Farm.
Events at Hentley Farm
At Hentley Farm, we love transforming corporate and personal events into unique and memorable experiences.
Our estate provides a stunning and versatile setting for intimate groups of up to 50 people.
Hentley Farm Gift Cards
Gift a Hentley Farm tasting or dining experience, delivered directly to the recipients inbox.
Dining FAQ
What days are the restaurant open?
The Hentley Farm restaurant is open for lunch Thursday - Sunday
What are the dining options available?
The restaurant offers a Discovery Menu, Petite Discovery, and a Chef’s Table experience.
Can dietary restrictions be accommodated?
Please inform us of any allergies at least 14 days prior to your dining experience. While we do our best to accommodate dietary requirements, we are unable to modify menu items based on personal taste or lifestyle choices such as Keto or FODMAP diets.
Is a deposit required to make a reservation?
Credit card details will be required to secure your booking. No charge will be made except in the case of a cancellation with less than 48 hours' notice, where a $110.00 fee is applicable per person. Increases and decreases to reservations are subject to availability.
Prepaid reservations are required for Petite Discovery bookings.
Is the restaurant suitable for families with young children?
Due to the intimate nature of our restaurant, we are unable to accommodate prams or children under the age of 14.
We also do not have a separate children's menu, and all guests will be charged the standard menu price. We appreciate your understanding in maintaining this atmosphere.
Can I enjoy a cellar door experience before or after my booking?
We offer guests the opportunity to taste a refined selection of our wines in our cellar door before or after their dining experience. Please allow 40 minutes for this experience.
How do I get to Hentley Farm if I’m not driving?
Please note that transportation options in the Barossa are limited. If you're not planning to drive to lunch, we strongly recommend arranging transport in advance.
Hentley Farm works closely with Ben from Wine Legends and we’re happy to recommend his services.
To make a booking, please contact him directly on +61 402 104 025.
https://www.winelegends.com.au/
