EVENTS COMING UP
HENTLEY FARM x MODA RESTAURANT
Celebrate Hentley Farm with an afternoon of exceptional Barossa wines and seasonal cuisine at Moda Restaurant. Enjoy two canapés and a four-course lunch, thoughtfully paired with Hentley Farm wines throughout.
DATE
Sunday, 30 August 2026Â | 12:00pm
LOCATION
THE BARRACKS
61 Petrie Terrace, QLD 4000
PRICE
$169pp | Four-course lunch, matching wines & two canapés
HENTLEY FARM X PENNY BLUE DINNER
A special four-course collaboration between Chef Kyle Johns of Hentley Farm Restaurant and Chef Jayesh Patnaik of Penny Blue, celebrating modern Australian flavours and local produce.
Enhance the evening with an optional Hentley Farm Luxury Wine Pairing.
DATE
Wednesday, 2 September 2026
LOCATION
PENNY BLUE
141 King William St, Adelaide SA 5000
TICKET
$275pp | Four-course menu
$125pp | Luxury Wine Pairing
HENTLEY FARM X LANEWAY SOCIAL
Spend an afternoon enjoying an exclusive five-course long lunch at The Laneway Social, featuring a curated selection of our Hentley Farm wines.
Hosted by a representative from the Hentley Farm Cellar Door, the afternoon will take you from Blanc de Noir Sparkling through to a side-by-side tasting of The Beauty and The Beast Shiraz 2023, with each wine thoughtfully paired with a bespoke seasonal menu.
DATE
Sunday, 13 September 2026 | 12:30pm
LOCATION
LANEWAY SOCIAL
27-29 Ebenezer Place, Adelaide, SA 5000
TICKET
$133.65pp
HENTLEY FARM X HAMILTON ISLAND
Hentley Farm is heading to Hamilton Island for a special collaboration across the island over the October Long Weekend, with a series of wine and dining activations from 2–4 October 2026.
One of the highlights will be a beachfront Talk & Taste hosted by Hentley Farm's Nicholas Goss. Enjoy four Hentley Farm wines paired with canapés inspired by native Australian flavours, while discovering the stories and craft behind our Barossa Valley wines.
DATE
Friday, 2 October 2026 | 3:30pm
LOCATION
BEACH CLUB
9 Resort Dr, Whitsundays QLD 4802
TICKET
$180pp
HENTLEY FARM x BOMMIE RESTAURANT
Join Hentley Farm at Bommie Restaurant for an intimate wine dinner overlooking the Whitsundays. Enjoy a multi-course menu crafted by Bommie, thoughtfully paired with a selection of Hentley Farm’s award-winning wines from the Barossa.
Hosted by Nicholas Goss, the evening will explore the vineyard sites and winemaking decisions behind each wine, shared over exceptional food and conversation at Hamilton Island Yacht Club.
DATE
Sunday, 4 October 2026 | 6:00pm
LOCATION
BOMMIE RESTAURANT
Hamilton Island Yacht Club
Front Street, Hamilton Island QLD 4803
TICKET
$220pp