DRINKING WINDOW: 5-10 Years
PRE-VINTAGE
RAINFALL: Winter (Late) Spring (Above Average).
TEMPERATURE: Warm Spring and early Summer | No extreme heat.
UPSHOT: Consistent flowering and fruit set | Healthy canopy.
VINTAGE
RAINFALL: Summer (below average) | Autumn (light).
TEMPERATURE: Days (cool - below average) | Nights (cool).
UPSHOT: Mild, even consistent ripening conditions | Gradual & dense flavour accumulation | High natural acid.
B BLOCK: Deep red clay loam | Eastern bank of Greenock Creek | Low topographical position | Shadedmornings | North-South oriented rows.
FERMENTATION: De-stemmed | Combined with wet Viognier skins
(3%) | 1/3 fermented off skins in oak | Basket pressed.
White jasmine are complemented by notes of apricot and red berries, creating an elegant and expressive profile. The palate shows seamless integration of fruit and oak, leading to a beautifully textured wine with a silky, lingering finish.
